Description
Discover how to make the perfect Lipton Onion Soup Meatloaf. Easy, flavorful, and versatile—it’s the ultimate comfort food your family will love!
Ingredients
Essential Ingredients
- Ground Meat – 2 pounds (beef, pork, or a combination; 80/20 fat ratio preferred).
- Lipton Onion Soup Mix – 1 packet (for robust flavor and seasoning).
- Breadcrumbs – 1 cup (regular, panko, or gluten-free options).
- Eggs – 2 large (for binding).
- Milk – 1/2 cup (to add moisture; water or broth works as substitutes).
- Ketchup or Barbecue Sauce – 1/4 cup (optional, for glaze).
Optional Add-Ins
- Vegetables – 1/2 cup finely chopped or grated (e.g., carrots, celery, or bell peppers).
- Cheese – 1/2 cup shredded (cheddar or parmesan for added richness).
- Fresh Herbs – 2 tablespoons chopped (parsley or thyme for a fresh kick).
- Garlic – 1–2 cloves minced (for extra flavor).
Instructions
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper or lightly grease a loaf pan to prevent sticking.
Step 2: Prepare the Meat Mixture
- In a large mixing bowl, combine:
- 2 pounds of ground meat.
- 1 packet of Lipton Onion Soup Mix.
- 1 cup of breadcrumbs.
- 2 eggs.
- 1/2 cup of milk.
- Mix the ingredients gently using your hands or a spatula. Avoid overmixing, as it can make the meatloaf dense.
- If using optional add-ins like vegetables or cheese, fold them into the mixture at this stage.
Step 3: Shape the Meatloaf
- Transfer the meat mixture to the prepared baking sheet or loaf pan.
- Shape it into a loaf that’s evenly sized to ensure even cooking.
Step 4: Add a Glaze (Optional)
- For added flavor, brush the top of the meatloaf with ketchup, barbecue sauce, or a mixture of Worcestershire sauce and brown sugar.
Step 5: Bake the Meatloaf
- Place the meatloaf in the oven and bake for 50–60 minutes.
- Check the internal temperature with a meat thermometer—it should read 160°F (70°C) when fully cooked.
Step 6: Rest and Serve
- Once baked, let the meatloaf rest for 10 minutes. This allows the juices to redistribute, keeping it moist.
- Slice and serve with your favorite sides like mashed potatoes, roasted vegetables, or a fresh salad.
Notes
Nutritional values are approximate and may vary depending on specific ingredients and portion sizes.
Nutrition
- Serving Size: Approximately 1 slice (1/8 of the loaf)
- Calories: 320 kcal
- Sugar: 4 g
- Sodium: 850 mg (may vary depending on mix and added salt)
- Fat: 20 g
- Saturated Fat: 8 g
- Carbohydrates: 15 g
- Fiber: 1 g
- Protein: 18 g
- Cholesterol: 110 mg
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