There’s something undeniably comforting about the aroma of cinnamon and sugar baking in the oven. Now, imagine that wrapped into a rich, creamy cheesecake, layered on a soft cinnamon roll crust, and drizzled with a luscious cream cheese glaze. That’s cinnamon roll cheesecake—a dessert that takes two classics and turns them into something truly unforgettable.
This isn’t just another cheesecake recipe. It’s a guide to everything you need to know—why this dessert is so popular, how to nail the perfect texture, and the secrets to getting those signature cinnamon swirls just right. Whether you’re a seasoned baker or a kitchen newbie, you’re about to learn how to create a showstopping cheesecake that looks as amazing as it tastes.
In This Article
This recipe walks you through step-by-step instructions to create this show-stopping dessert. Let’s get started!
Introduction to Cinnamon Roll Cheesecake
What is Cinnamon Roll Cheesecake?
Cinnamon roll cheesecake is what happens when two of the most beloved desserts join forces. It starts with a buttery, spiced crust—sometimes made from actual cinnamon roll dough, sometimes from a classic graham cracker base with a hint of cinnamon. The star of the show? A silky-smooth cheesecake filling swirled with ribbons of brown sugar and cinnamon, baked to perfection, and finished with a drizzle of cream cheese glaze or caramel.
This isn’t your average cheesecake. The contrast of textures—the creamy filling, the tender crust, and the cinnamon-sugar layers—makes every bite feel indulgent and just a little bit nostalgic.
Why is it So Popular?
Cinnamon roll cheesecake isn’t just another dessert—it’s an experience. Here’s why people love it:
- A Double Treat: It combines the best parts of two iconic desserts. Who wouldn’t love that?
- Perfect for Any Occasion: Whether it’s the holidays, a birthday, or just a weekend treat, this cheesecake is always a hit.
- Easy to Customize: From different crust options to creative toppings, you can tweak the recipe to suit your taste.
- Instagram-Worthy Appeal: The gorgeous cinnamon swirls and creamy texture make it as stunning as it is delicious.
Now that you know what makes this cheesecake so special, let’s move on to the essential ingredients and variations!
Cinnamon Roll Cheesecake Ingredients & Variations
For the Graham Cracker Crust. Here’s what you’ll need:
- 1 ½ cups graham cracker crumbs (or digestive biscuits)
- ¼ cup brown sugar
- ½ teaspoon cinnamon
- 6 tablespoons melted unsalted butter
Each ingredient plays a key role, so don’t skimp on quality—especially when it comes to cream cheese and cinnamon!
Graham Cracker Alternatives – Best Substitutes for Graham Crackers
For the Cinnamon Swirl:
- 1 cup brown sugar
- ⅓ cup all-purpose flour
- 1 tablespoon ground cinnamon
- ⅓ cup melted unsalted butter
For the Cheesecake Batter:
- 32 oz (907g) cream cheese, softened
- 1 cup brown sugar
- ¼ cup granulated sugar
- ½ cup sour cream
- 4 large eggs, room temperature
- 1 tablespoon vanilla extract
- ½ teaspoon salt
For the Cream Cheese Frosting:
- 6 tablespoons cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 1–2 teaspoons cinnamon powder (for garnish)
Now that you’ve got your ingredients and variations sorted, let’s get baking!
Step-by-Step Instructions for Cinnamon Roll Cheesecake
1.Prepare the Graham Cracker Crust
Preheat your oven to 325°F (163°C).
- In a bowl, mix the graham cracker crumbs, brown sugar, and cinnamon.
- Pour in the melted butter and stir until combined.
- Press the mixture into the bottom of a 9-inch or deep 8-inch springform pan.
- Bake for 10 minutes and let it cool while preparing the filling.
2.Make the Cinnamon Swirl
- In a bowl, mix the brown sugar, flour, and cinnamon.
- Add the melted butter and stir until combined. Set aside.
3. Prepare the Cheesecake Batter
- In a large mixing bowl, beat the cream cheese with an electric mixer until smooth.
- Add both sugars and beat until creamy.
- Mix in the sour cream and scrape down the sides of the bowl.
- Add the eggs one at a time, mixing after each addition.
- Stir in the vanilla extract and salt.
4. Assemble the Cheesecake
- Pour ⅓ of the cheesecake batter over the baked crust.
- Sprinkle ⅓ of the cinnamon swirl mixture over the batter.
- Repeat the layers two more times, finishing with the cinnamon swirl on top.
- Use a spatula to gently swirl the cinnamon filling into the batter.
5. Bake the Cheesecake
- Wrap the bottom of the springform pan tightly with aluminum foil.
- Place it in a large roasting pan and pour hot water around the pan for a water bath.
- Bake at 325°F (163°C) for 60–75 minutes.
- The cheesecake is done when the center jiggles slightly but the edges are set.
- Turn off the oven and let the cheesecake sit inside for 1 hour to prevent cracking.
- Transfer to the fridge and chill for at least 6 hours before serving.
6. Make the Cream Cheese Frosting
- In a bowl, beat the cream cheese until smooth.
- Add the powdered sugar and vanilla extract and mix until creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture.
7. Decorate and Serve
- Pipe or spread the cream cheese frosting over the chilled cheesecake.
- Sprinkle with cinnamon powder for extra flavor.
- Slice and enjoy!
Expert Tips for the Best Cinnamon Roll Cheesecake
Avoiding Cracks in the Cheesecake
One of the biggest challenges when baking cinnamon roll cheesecake is preventing cracks. Here’s how to avoid them:
- Use room temperature ingredients – Cold cream cheese doesn’t mix well and can lead to a lumpy batter.
- Don’t overmix the batter – Too much air in the mixture can cause the cheesecake to puff up and crack as it cools.
- Bake in a water bath – Wrapping the pan with foil and placing it in a hot water bath helps maintain even baking.
- Let it cool slowly – Sudden temperature changes can cause cracks. Turn off the oven and leave the door slightly open for gradual cooling.
How to Get the Perfect Cinnamon Swirl
The signature swirl is what makes this cheesecake stand out. For best results:
- Layer the cinnamon mixture evenly – Adding it in between layers of batter prevents clumping.
- Swirl gently with a knife – Avoid overmixing, or you’ll lose the distinct pattern.
- Use a thick cinnamon filling – If it’s too runny, it won’t hold its shape in the batter.
Storage and Freezing Tips
- Store leftovers in an airtight container in the fridge for up to 5 days.
- For longer storage, freeze individual slices wrapped in plastic wrap for up to 3 months.
- Thaw in the refrigerator overnight before serving.
For more baking tips, check out our cinnamon roll baking guide for extra insights!
Frequently Asked Questions (FAQ)
What are the three types of cheesecake?
1. New York-Style Cheesecake – Dense, rich, and creamy, made with cream cheese, heavy cream or sour cream, and often baked in a water bath for a smooth texture.
2. No-Bake Cheesecake – Made without baking, using cream cheese and gelatin or whipped cream to set it in the fridge instead of the oven.
3. Japanese (Soufflé) Cheesecake – Light and fluffy, with a soufflé-like texture, achieved by whipping egg whites separately before folding them into the batter.
What does pouring heavy cream on cinnamon rolls do?
Pouring heavy cream over cinnamon rolls before baking makes them extra soft, gooey, and rich. The cream seeps into the dough as it bakes, creating a moist and tender texture while enhancing the flavor. It also helps prevent the rolls from drying out.
What is the difference between a morning bun and a cinnamon roll?
• Morning Bun – Made with croissant dough, which is flaky and buttery. It has a light, airy texture and is usually coated with sugar and citrus zest instead of a thick glaze.
• Cinnamon Roll – Made with a soft, enriched dough (like brioche), filled with cinnamon-sugar paste, and topped with icing or cream cheese frosting. It’s denser and more bread-like than a morning bun.
What does cinnamon roll mean in romance?
In romance, a “cinnamon roll” refers to a character (usually male) who is sweet, kind, and soft-hearted. They are often protective, emotionally supportive, and full of love, making them extremely lovable and wholesome. The term comes from the idea that they are as sweet and warm as an actual cinnamon roll.
Creative Serving Ideas & Pairings
Serving Cinnamon Roll Cheesecake in Unique Ways
Once your cinnamon roll cheesecake is ready, it’s time to serve it in a way that makes it even more irresistible! Here are a few creative ideas:
- Drizzle with Extra Toppings – Add warm caramel sauce, chocolate ganache, or honey for a decadent twist.
- Pair with Ice Cream – Serve with vanilla bean, cinnamon, or butter pecan ice cream for a rich, creamy contrast.
- Make Cheesecake Bars – Cut into bite-sized squares and drizzle with icing for a perfect party treat.
- Mini Cheesecakes – Use muffin tins for individual portions that are easy to serve and share.
Best Drinks to Pair with Cinnamon Roll Cheesecake
Pairing this dessert with the right drink enhances its flavor:
- Coffee or Espresso – The bitterness balances the cheesecake’s sweetness.
- Chai Latte – The cinnamon-spiced tea complements the warm flavors.
- Vanilla Milkshake – A creamy, refreshing match for a rich cheesecake.
- Spiced Rum or Irish Cream Liqueur – For an indulgent adult pairing.
For an extra festive touch, sprinkle some cinnamon or nutmeg on your drink before serving.
Conclusion & Final Thoughts
Cinnamon roll cheesecake is the ultimate fusion of two classic desserts, bringing together the rich, creamy texture of cheesecake with the warm, spiced flavors of cinnamon rolls. Whether you’re making it for a holiday, a special occasion, or just a weekend treat, this recipe is sure to impress.
With the right ingredients, a perfect cinnamon swirl, and careful baking techniques, you can create a stunning and delicious cheesecake every time. Don’t forget to experiment with different crusts, toppings, and serving styles to make it your own!
If you make this Cinnamon Roll Cheesecake, share your creation by tagging us on Instagram.
Explore More Sweet & Indulgent! Happy baking! 🎂✨
Cinnamon Roll Cheesecake
Equipment
- Springform Pan
- Electric Mixer
Ingredients
Graham Cracker Crust
- 1 ½ cups graham cracker crumbs
- ¼ cup brown sugar
- ½ tsp cinnamon
- 6 tbsp unsalted butter, melted
Cinnamon Roll Swirl
- 1 cup brown sugar
- ⅓ cup all-purpose flour
- 1 tbsp ground cinnamon
- ⅓ cup unsalted butter, melted
Cheesecake Batter
- 32 oz cream cheese, softened
- 1 cup brown sugar
- ¼ cup granulated sugar
- ½ cup sour cream
- 4 large eggs, room temperature
- 1 tbsp vanilla extract
- ½ tsp salt
Cream Cheese Frosting
- 6 tbsp cream cheese, softened
- 1 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1-2 tsp cinnamon powder
Instructions
- Preheat your oven to 325°F (163°C). Grease and line a springform pan.
- Mix graham cracker crumbs, brown sugar, cinnamon, and melted butter. Press firmly into the bottom of the pan and bake for 10 minutes. Let cool.
- In a bowl, mix brown sugar, flour, cinnamon, and melted butter to make the cinnamon swirl filling. Set aside.
- Using a mixer, beat cream cheese until smooth. Add brown sugar, granulated sugar, and sour cream, mixing well.
- Add eggs one at a time, mixing briefly after each. Stir in vanilla and salt.
- Pour ⅓ of the cheesecake batter over the crust, then sprinkle ⅓ of the cinnamon swirl mixture. Repeat the layers two more times.
- Wrap the pan with foil, place in a water bath, and bake for 60-75 minutes until the edges are set but the center is slightly jiggly.
- Turn off the oven and let the cheesecake sit inside for 1 hour, then refrigerate for at least 6 hours before serving.
- For the frosting, beat cream cheese, powdered sugar, and vanilla. In a separate bowl, whip the heavy cream until stiff peaks form. Fold into the cream cheese mixture.
- Pipe or spread the frosting on the cheesecake, sprinkle with cinnamon, and serve.