Blackstone Fried Rice -

Blackstone Fried Rice

Master the art of making delicious Blackstone fried rice with this easy step-by-step guide. Perfect for hibachi-style meals at home!

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Dish

Cuisine Asian

Servings servings

Calories 320 kcal

Equipment

Blackstone Griddle
Spatula

Ingredients

Main Ingredients

2 cups cooked white rice preferably day-old
1 tbsp soy sauce low sodium
1 tbsp sesame oil
2 tbsp vegetable oil for frying
1 cup mixed vegetables carrots, peas, and corn
2 eggs lightly beaten
1 cup cooked chicken or shrimp optional
2 cloves garlic minced
2 tbsp green onions chopped for garnish

Instructions

Preheat the Blackstone griddle to medium-high heat and add vegetable oil.
Add garlic and stir-fry for 30 seconds until fragrant.
Add mixed vegetables and cook for 2-3 minutes until slightly tender.
Push vegetables to the side and scramble the eggs in an open space.
Add cooked rice and spread it evenly on the griddle. Let it crisp for 1-2 minutes.
Stir everything together and add soy sauce and sesame oil. Mix well.
Garnish with green onions and serve hot.

Nutrition

Calories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 2gCholesterol: 100mgSodium: 720mgFiber: 3gSugar: 3gVitamin A: 500IUVitamin C: 20mgCalcium: 40mgIron: 3.5mg

Keyword Blackstone griddle fried rice