Capellini Pasta
A quick and flavorful Capellini Pasta Recipe ready in just 15 minutes! This light and zesty pasta dish is perfect for busy weeknights.
Equipment
- Large Pot
- Grater
- Tongs
Ingredients
Capellini Pasta
- 8 ounces dried capellini pasta
- 2 cloves garlic thinly sliced
- 3 ounces Parmesan cheese finely grated, plus more for serving
- 1 large lemon zested and juiced
- 1/4 cup olive oil
- 1 teaspoon kosher salt plus more for pasta water
- 1/2 teaspoon red pepper flakes plus more for serving
- 1/4 teaspoon black pepper freshly ground
Instructions
- Bring a large pot of heavily salted water to a boil. Add the capellini pasta and cook until al dente, about 3-4 minutes.
- Reserve 1 cup of pasta water before draining the pasta.
- In the same pot, heat the olive oil over medium heat until shimmering. Add the garlic and sauté until fragrant, about 1-2 minutes.
- Reduce heat to low and return the pasta to the pot. Add 1/2 cup reserved pasta water, salt, red pepper flakes, and black pepper. Toss to combine.
- Turn off heat and add the Parmesan cheese, lemon zest, and lemon juice. Toss until fully combined. Add more pasta water if needed for consistency.
- Serve immediately, topped with extra Parmesan and red pepper flakes if desired.
Notes
For added protein, toss in cooked shrimp or grilled chicken. Fresh herbs like parsley or basil make a great finishing touch.
Nutrition
Calories: 380kcalCarbohydrates: 45gProtein: 14gFat: 15gSaturated Fat: 4gCholesterol: 15mgSodium: 500mgPotassium: 100mgFiber: 3gSugar: 2gVitamin A: 200IUVitamin C: 10mgCalcium: 150mgIron: 2mg
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