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–+ servings
Cheesecake Fondue In A Bowl With Strawberries

Cheesecake Fondue

Jody Macdonald
A rich and creamy cheesecake fondue that’s perfect for dipping fruits, cookies, and more. Easy to make and irresistibly delicious!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dessert
Cuisine American
Servings 6 people
Calories 320 kcal

Ingredients
  

Fondue Base

  • 11 ounces white chocolate chips
  • 4 tablespoons butter
  • 16 ounces cream cheese do not use low-fat or fat-free
  • 2 tablespoons confectioners' sugar
  • 1 teaspoon vanilla extract

Garnish

  • 4 crackers graham crackers crushed

Instructions
 

  • In an electric fondue pot or double boiler, heat white chocolate chips and butter slowly until just melted, stirring often.
  • Add cream cheese and continue stirring until melted and smooth.
  • Mix in confectioners' sugar and vanilla extract, stirring until fully combined.
  • Serve warm with fruits, cookies, and other dippables.
  • For the full cheesecake experience, dip into crushed graham crackers before enjoying.

Notes

For best results, use full-fat cream cheese. Store leftovers in the fridge and reheat gently before serving.

Nutrition

Calories: 320kcalCarbohydrates: 28gProtein: 4gFat: 22gSaturated Fat: 14gCholesterol: 60mgSodium: 160mgSugar: 24gCalcium: 80mgIron: 0.5mg
Keyword Cheesecake Fondue, Dessert Dipping Sauce
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