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Freshly Baked Churro Cheesecake With Cinnamon Sugar Topping

Churro Cheesecake

A delicious fusion of crispy churros and creamy cheesecake, coated in cinnamon sugar for the ultimate dessert experience!
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Dessert
Cuisine Mexican-Inspired
Servings 12 slices
Calories 320 kcal

Equipment

  • Baking Dish
  • Mixing Bowl
  • Whisk

Ingredients
  

Cheesecake Filling

  • 16 oz cream cheese softened
  • 1 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 egg large

Crust & Topping

  • 2 cans crescent roll dough
  • 1 cup granulated sugar for cinnamon sugar mixture
  • 2 tbsp ground cinnamon
  • 1/2 cup butter melted

Instructions
 

  • Preheat oven to 350°F (175°C) and grease a 9x13-inch baking dish.
  • In a small bowl, mix 1 cup sugar and 2 tbsp cinnamon; set aside.
  • Unroll one can of crescent dough and press it into the baking dish.
  • In a bowl, beat cream cheese, sugar, vanilla, and egg until smooth.
  • Spread the cheesecake mixture over the dough evenly.
  • Unroll the second can of crescent dough and place it on top.
  • Brush melted butter over the top and sprinkle with cinnamon sugar.
  • Bake for 30-35 minutes or until golden brown. Let cool before slicing.

Notes

For an extra crispy topping, broil for 2 minutes at the end of baking.

Nutrition

Calories: 320kcalCarbohydrates: 40gProtein: 5gFat: 16gSaturated Fat: 9gCholesterol: 45mgSodium: 280mgFiber: 1gSugar: 25gCalcium: 60mgIron: 1.2mg
Keyword Churro-Inspired Dessert, Cinnamon Sugar Cheesecake
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