Cinnamon Rolls with Heavy Cream
Nothing beats the aroma of freshly baked cinnamon rolls filling your kitchen—except, perhaps, extra soft, gooey cinnamon rolls with heavy cream! This viral baking hack has taken the internet by storm, promising a richer, more indulgent version of the classic treat. But what makes heavy cream such a game-changer? Answer below.
Equipment
- Baking Dish
- Rolling Pin
Ingredients
Dough
- 1 cup warm milk 110°F (45°C)
- 2 1/4 tsp active dry yeast
- 1/2 cup granulated sugar
- 1/3 cup unsalted butter melted
- 2 eggs room temperature
- 1/2 tsp salt
- 4 cups all-purpose flour
Filling
- 1 cup brown sugar
- 2 1/2 tbsp cinnamon
- 1/3 cup butter softened
Baking Hack
- 1 cup heavy cream for pouring over rolls before baking
Frosting
- 4 oz cream cheese softened
- 1/4 cup butter softened
- 1 1/2 cups powdered sugar
- 1 tsp vanilla extract
Instructions
- In a bowl, combine warm milk, yeast, and sugar. Let sit for 5 minutes until foamy.
- Add melted butter, eggs, salt, and flour. Knead until smooth.
- Cover and let rise for 60 minutes until doubled in size.
- Roll out dough into a rectangle. Spread butter, cinnamon, and brown sugar over it.
- Roll tightly and slice into 12 rolls. Place in a greased baking dish.
- Pour heavy cream over the rolls and let soak for 10 minutes.
- Bake at 350°F (175°C) for 25 minutes until golden brown.
- Whisk frosting ingredients together and spread over warm rolls.
Notes
For even softer rolls, cover them loosely with foil while baking to prevent excessive browning.
Nutrition
Calories: 410kcalCarbohydrates: 58gProtein: 7gFat: 17gSaturated Fat: 10gCholesterol: 55mgSodium: 260mgFiber: 2gSugar: 32gVitamin A: 500IUCalcium: 90mgIron: 3.5mg
Tried this recipe?Let us know how it was!