Fried rice on blackstone is a classic dish loved for its bold flavors, simple preparation, and endless customization options. But have you ever tried making fried rice on a Blackstone griddle? If not, you’re in for a treat! The Blackstone griddle’s large, flat cooking surface allows you to achieve that restaurant-style sear, keeping your rice crispy, flavorful, and perfectly cooked.
This guide covers everything you need to know to master the art of cooking Blackstone fried rice. From choosing the right ingredients to avoiding common mistakes, we’ll walk you through step by step. Whether you’re a beginner or a griddle pro, this article will help you level up your fried rice game.
In This Article
So fire up your Blackstone, grab your spatula, and let’s get cooking!
Introduction to Blackstone Fried Rice
What is Blackstone Fried Rice?
Blackstone fried rice is a delicious, hibachi-style dish cooked on a Blackstone griddle. Unlike traditional stovetop fried rice, the high heat and open surface of the griddle allow for better caramelization and even cooking. The result? Crispy, flavorful rice with perfectly cooked veggies and proteins.
Why Use a Blackstone Griddle for Fried Rice?
A Blackstone griddle offers several advantages when making fried rice:
- High Heat & Even Cooking – Helps achieve the perfect sear.
- Large Cooking Surface – Lets you cook everything at once.
- Restaurant-Style Flavor – Mimics hibachi-style cooking.
- Easy Cleanup – Less mess compared to a traditional pan.
If you love hibachi-style fried rice from Japanese steakhouses, then cooking it on a Blackstone is the closest way to recreate that experience at home.
Essential Equipment and Ingredients
Before we get started, here’s what you’ll need:
- Blackstone griddle – Any size works, but a 28-inch or larger is ideal.
- Spatula & scraper – For stirring and flipping.
- Oil with a high smoke point – Avocado oil, peanut oil, or sesame oil.
- Pre-cooked rice – Leftover or day-old rice works best.
- Vegetables – Carrots, peas, onions, and bell peppers.
- Protein – Chicken, shrimp, pork, or tofu.
- Eggs – Scrambled into the rice for extra flavor.
- Sauces – Soy sauce, teriyaki, or oyster sauce.
Now that you’re all set, let’s move on to preparing your ingredients for the best fried rice on a Blackstone!
Preparing for the Perfect Fried Rice
Best Rice for Fried Rice: Fresh vs. Day-Old Rice
The secret to making fried rice on a Blackstone like a pro? Using the right rice! While fresh rice might seem like a good idea, it often turns mushy on the griddle. Day-old rice, on the other hand, is drier, firmer, and absorbs flavors better. If you only have fresh rice, spread it on a baking sheet and chill it for at least 30 minutes before cooking.
Prepping Your Ingredients: Proteins, Vegetables, and Sauces
To make cooking seamless, prep all your ingredients before heating up the griddle. Here’s what you’ll need:
- Proteins – Chicken, shrimp, pork, tofu, or beef (pre-cooked or quickly seared on the griddle).
- Vegetables – Onions, carrots, peas, bell peppers, or whatever you prefer.
- Eggs – Scrambled directly on the griddle for extra richness.
- Sauces – Soy sauce, teriyaki, oyster sauce, and a drizzle of sesame oil for flavor depth.
Essential Oils and Seasonings for Authentic Flavor
The type of oil you use matters! Opt for oils with a high smoke point like peanut oil, avocado oil, or sesame oil. Seasoning is also key—salt, pepper, garlic powder, and a touch of ginger can elevate the dish. Want a spicy kick? Add some sriracha or crushed red pepper flakes.
With everything prepped, let’s fire up the Blackstone and start cooking!
Step-by-Step Cooking Process
Preheating the Blackstone Griddle to the Right Temperature
Before adding any ingredients, heat your Blackstone griddle to medium-high heat (around 375-400°F). A properly preheated griddle prevents sticking and ensures even cooking.
Cooking the Protein: Chicken, Shrimp, Pork, or Tofu
If you’re adding meat, cook it first! Drizzle oil on the griddle, then add your protein. Stir-fry it for 3-5 minutes until golden brown. If using shrimp, cook until they turn pink. Once done, push the protein to the cooler side of the griddle to keep warm.
Sautéing Vegetables for Maximum Flavor
Next, toss in your chopped veggies. Sauté them in a bit of oil, stirring constantly. Onions should become translucent, and carrots should soften slightly. Cooking time varies, but 2-4 minutes should do the trick.
Scrambling the Eggs for the Perfect Texture
Make some space on the griddle and crack the eggs directly onto the surface. Scramble them with your spatula until they’re just set, then mix them with the veggies.
Adding Rice and Mixing Everything Together
Here comes the fun part—adding the rice! Spread your pre-cooked rice across the griddle, breaking up any clumps. Let it sit for 1-2 minutes before stirring, allowing it to crisp up slightly. Then, mix in the cooked protein, veggies, and eggs.
Final Touches: Sauces and Garnishes
Drizzle soy sauce, teriyaki, or oyster sauce over the rice. Stir everything together, letting the sauce coat the rice evenly. A touch of sesame oil at the end enhances the flavor. For a final flourish, garnish with chopped green onions, sesame seeds, or a sprinkle of crushed red pepper for heat.
And there you have it—perfect fried rice on a Blackstone griddle, loaded with flavor and cooked to perfection!
Variations and Customizations
Hibachi-Style Blackstone Fried Rice
If you love the bold flavors of Japanese steakhouse fried rice, try making a hibachi-style version on your Blackstone. The key differences? Use butter instead of oil and mix in a bit of garlic butter sauce. Adding a splash of yum yum sauce at the end also enhances the flavor. Pair it with grilled shrimp or steak for the full hibachi experience!
Spicy Fried Rice with Sriracha and Chili Flakes
For those who like heat, turning your fried rice on Blackstone into a spicy delight is easy. Add sriracha while stir-frying, or sprinkle in some red pepper flakes for extra heat. If you want a smoky touch, a drizzle of chili oil or gochujang (Korean chili paste) can bring an exciting depth of flavor.
Healthy Blackstone Fried Rice with Brown Rice and Low-Sodium Sauces
Want a healthier option? Swap white rice for brown rice or cauliflower rice. Use low-sodium soy sauce and reduce the oil to keep it lighter. Adding extra veggies like zucchini, broccoli, or mushrooms makes it even more nutritious.
No matter your preference, fried rice on Blackstone is highly customizable—experiment with different flavors to find your favorite version!
Common Mistakes and Troubleshooting
Why is My Fried Rice Soggy? Fixing Excess Moisture
One of the most common issues is soggy fried rice. If your rice turns mushy, it’s likely due to using freshly cooked rice. Always use day-old rice or spread freshly cooked rice on a tray and chill it before cooking. Also, avoid overloading the griddle—crowding causes steam buildup, leading to mushy rice.
Preventing Rice from Sticking to the Griddle
If your rice sticks to the Blackstone, it’s probably due to low heat or not enough oil. Always preheat the griddle to medium-high heat before adding rice. Using high-smoke-point oils like avocado or peanut oil also helps create a non-stick surface.
Balancing Flavors: Too Salty, Too Bland, or Too Greasy?
- Too salty? Add more rice or a squeeze of lemon juice to balance it out.
- Too bland? Try adding a bit of soy sauce, oyster sauce, or garlic powder for extra flavor.
- Too greasy? Reduce the oil or drain excess grease using a spatula while cooking.
By avoiding these common mistakes, your Blackstone fried rice will come out perfect every time!
Serving and Pairing Suggestions
What to Serve with Blackstone Fried Rice
Fried rice on Blackstone is a complete meal on its own, but pairing it with the right side dishes can take your meal to the next level. Here are some delicious options:
- Grilled Proteins – Serve with hibachi-style steak, chicken, or shrimp for a restaurant-quality meal.
- Egg Rolls or Spring Rolls – These crispy appetizers complement the savory flavors of fried rice.
- Miso Soup or Clear Soup – A light, flavorful broth balances the richness of the rice.
- Stir-Fried Vegetables – Adding sautéed bok choy, mushrooms, or green beans enhances the meal’s nutrition and texture.
Best Drinks to Complement Fried Rice
Pairing your meal with the right beverage enhances the experience. Try these:
- Iced Green Tea – Light and refreshing, it cuts through the savory flavors.
- Ginger Lemonade – A zesty, slightly sweet drink pairs well with Asian-inspired dishes.
- Light Beer or Sake – These beverages bring out the umami flavors in fried rice.
With the right sides and drinks, your Blackstone fried rice meal will feel just like dining at your favorite hibachi restaurant!
If you’re interested in a fusion take, you might check out Kimchi Chicken Fried Rice Recipe for inspiration on adding a Korean twist to your Blackstone fried rice.
FAQs
1. Can I use freshly cooked rice for Blackstone fried rice?
Technically, yes, but day-old rice is much better. Freshly cooked rice contains too much moisture, making the fried rice mushy. If you must use fresh rice, spread it out on a tray and chill it for at least 30 minutes before cooking.
2. What is the best oil to use for cooking fried rice on a griddle?
For the best results, use high-smoke-point oils like avocado oil, peanut oil, or sesame oil. These oils prevent sticking and add rich flavor to the dish.
3. How do I prevent my fried rice from sticking to the Blackstone?
Ensure your griddle is properly preheated to medium-high heat before adding rice. Also, coat the surface with a thin layer of oil and avoid stirring too frequently to allow the rice to develop a crispy texture.
4. What’s the best way to reheat Blackstone fried rice?
The best way is to reheat it directly on the griddle over medium heat. Add a little oil, spread the rice out, and stir occasionally until it’s heated through. Avoid using the microwave, as it can make the rice chewy or soggy.
Blackstone Griddles Official Website – Learn more about Blackstone griddles and their features.
Blackstone Fried Rice
Equipment
- Blackstone Griddle
- Spatula
Ingredients
Main Ingredients
- 2 cups cooked white rice preferably day-old
- 1 tbsp soy sauce low sodium
- 1 tbsp sesame oil
- 2 tbsp vegetable oil for frying
- 1 cup mixed vegetables carrots, peas, and corn
- 2 eggs lightly beaten
- 1 cup cooked chicken or shrimp optional
- 2 cloves garlic minced
- 2 tbsp green onions chopped for garnish
Instructions
- Preheat the Blackstone griddle to medium-high heat and add vegetable oil.
- Add garlic and stir-fry for 30 seconds until fragrant.
- Add mixed vegetables and cook for 2-3 minutes until slightly tender.
- Push vegetables to the side and scramble the eggs in an open space.
- Add cooked rice and spread it evenly on the griddle. Let it crisp for 1-2 minutes.
- Stir everything together and add soy sauce and sesame oil. Mix well.
- Garnish with green onions and serve hot.